GiuNapoli “A Taste of Naples”
Online Course
Welcome to A Taste of Naples! This popular GiuNapoli course is a 2-day online overview of Neapolitan pizza fundamentals. It can serve as a “taster” course for beginners or a refresher course for pizza professionals.
A Taste of Naples covers the entire Neapolitan Pizza cycle from dough making to baking. Get tips on arranging a proper setup for your business or your home, from ovens to ingredients to supplies and more.
Get one-on-one guidance from our AVPN-certified trainer and learn what it takes to create authentic, high quality Neapolitan pizza!
Learn the fundamentals of authentic Neapolitan pizza making, including:
- Dough making by hand and/or by dough mixer
- Kneading techniques on the working desk, including the Neapolitan “slap” style
- Dough-ball separation and dough handling during the rising stage
- Baking techniques and pizza handling in a wood-fired or gas oven
- Recognizing and working towards the making of an ideal product
- Finding the perfect recipe for your home or business
You will need to prepare the following ingredients:
- 00 flour
- Fine sea salt
- Fresh beer yeast or dry yeast
- Peeled canned tomatoes
- Extra virgin olive oil
- Dried oregano
- Fresh basil
- Fresh garlic
- Fresh fior di latte
You will need the following tools and appliances:
- A Neapolitan Pizza Oven (wood-fired, gas, or electric)
- A pizza peel
- Two bowls
- A spatula
- A kitchen scale
- Plastic pizza boxes for rising (sold by our partner, Gi.Metal)
Course details:
- Private course for 1-3 participants
- 2 days, 2 hours per day
- Live instruction via Zoom
- Offered in English or Italian
Ready for A Taste of Naples?
Book your course in two easy steps!
STEP 1
Purchase Your Course
Select the number of people who will be participating in your private course, then click Pay Now. You will be taken to our checkout page, where you can pay with your PayPal account or a Debit/Credit Card.
STEP 2
Schedule Your Course
Email us to schedule your course. Remember, your course is private — so propose a date and time that works for you!