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Give a man pizza and you feed him for a day. Teach a man to make Neapolitan Pizza and you feed him for a lifetime.

GiuNapoli is an international consulting company specializing in the art of true Neapolitan Pizza.

Founded by two brothers from Naples, Italy with years of experience in the field, GiuNapoli seeks to mentor pizza aficionados around the world in the making of an authentic product.

GiuNapoli offers onsite and virtual development opportunities for businesses and hobbyists alike, from courses and staff trainings to consultations, supplier recommendations, and more.

Our Services

Our Services

Onsite Consultations

Invite a GiuNapoli Professional Trainer to your pizza restaurant, learn ancient methods passed down through generations, and master the art of authentic Neapolitan pizza making.

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Online Services

We’ll pair you up with a GiuNapoli Professional Trainer who will guide you virtually in the art of Neapolitan pizza making. Tune in for a private course from the comfort of your own home or facility. Courses are offered in English and Italian.

GiuNapoli Webcourse

A Taste of Naples

Advanced Topics Consultation

Business Startups

GiuNapoli can help you plan the triumphant opening of your Neapolitan pizzeria from start to finish! We will advise you on everything you need to make your business a success.

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Staff & Clientele Workshops

Host a GiuNapoli Professional Trainer for an exclusive training or workshop at your restaurant, specially tailored for your staff or clientele.

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Supplier Recommendations

GiuNapoli can offer you thoughtful recommendations on suppliers, ingredients, appliances, and equipment for the best Neapolitan pizza, based on your business’ unique needs.

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I fear not the man who has practiced 10,000 pizzas once, but I fear the man who has practiced one pizza 10,000 times.

The GiuNapoli Store

We are pleased to announce that GiuNapoli is collaborating with PizzaStyle to offer memorabilia for GiuNapoli alumni and friends! Use the code GNGD21 to receive a 15% discount when you order from the GiuNapoli Store.

15% Off Code: GNGD21

Trainer Profile

Giulio Abussi

Our Trainers

Giulio Abussi

Co-Founder, GiuNapoli

Certified Instructor, Associazione Verace Pizza Napoletana (AVPN)

Giulio co-founded GiuNapoli together with his brother, Daniel, to realize their dream of introducing authentic Neapolitan Pizza to the world. In 2015, Giulio registered with Associazione Verace Pizza Napoletana (AVPN). He has since shared his expertise with businesses across the globe, traveling from Naples to Australia, Anguilla, the Netherlands, Hungary, Thailand, Switzerland, and beyond.

See what our clients have to say about Giulio!

Artisan Pizza Napoletana
Artisan Pizza NapoletanaIsland Harbour, Anguilla
Jindra Beckster
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We highly recommend GiuNapoli. We initially met Giulio Abussi during our Pizza Training in Naples. We continued to stay in touch with Giulio and after we set up our Pizzeria in Anguilla we invited Giulio to do a consulting with us in order to optimize our setup, streamline our process and ensure that all rules and regulations as laid out by the AVPN for making True Neapolitan Pizza are in place and followed. After the consulting, Artisan Pizza Napoletana applied for and achieved certification under the Associazione Verace Pizza Napoletana - #618. Giulio has incredible knowledge about pizza, pizza making and everything surrounding pizza. He has a high level of energy and is an incredible patient trainer and consultant. We would work with him again on any future projects.
Pizza e Pazzi
Pizza e PazziToronto, Canada
Tomo Kovaček
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We had pleasure of having Giulio at Pizza e Pazzi for 5 days in February 2020, he was very helpful and professional. Highly recommended to all pizza makers.
Nappo Pizza
Nappo Pizzaİzmir, Turkey
Oz Kiliclar
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I had a chance to meet Giulio Abussi during my master training in AVPN. Then again luckily he was helping Salvatore whn I was having my internship at Casa de Rinaldi. When I needed to invite a trainer for my team for my second restaurant he was my top choice already. Giulio Abussi is one of a kind pizza maestro with top level communication skills, enormous energy, and of course world class pizza knowledge and skills. After him, my team was much more motivated and deeply in love to their pizza job. No need to say the dough, and the pizza become perfect also. He does the job by making sure every one is having fun. Thank you very much Giulio, we'll meet soon again!!
Donna Mamma Pizza Napoletana
Donna Mamma Pizza NapoletanaBudapest, Hungary
Janos Jancsa
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First of all in 2018 Giulio was our trainer at the AVPN Pizza Napoletana course and he was very professional about the training. One year later we hired him to help open our place in Budapest, Hungary Donna Mamma Pizza Napoletana. He was with us for one month and helped with the international sourcing of the ingredients, the equipments and also with the recipes and methods. Giulio is a professional tutor with huge theoretical and practical knowledge in the pizza industry and also he is very good in teaching the colleagues of all levels. If we would start again, we'd definitely ask him again!
Angus Inge SurlandNorway
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My interest in pizzas started about 25 years ago, when I first discovered Italian pizza. In recent years I have specialized in Neapolitan pizza and I felt I could make the Neapolitan pizza well. I signed up for a web course at GiuNapoli, and that was when I understood how important knowledge about adjusting the dough is, and all the important techniques in making it. I now feel I can make pizzas on a completely different level than before. I have learnt an incredible amount from GiuNapoli and now have a brand new and better pizza. With Giulio as a teacher, it has been an experience that I will never forget! Thanks everyone in team GiuNapoli for a great course. I do recommend this course to anyone who has a heart for the Neapolitan pizza and its history. Flour, Water, Yeast, Salt and – Passion!
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Trainer Profile

Domenico Pangallo

Domenico Pangallo

Professional Trainer, GiuNapoli

Certified Pizzaiolo, Associazione Verace Pizza Napoletana (AVPN)

With more than twenty years of experience in the field, Domenico brings to the GiuNapoli team his strong expertise in business startups and the training of pizza restaurant staff. In 2016, Domenico registered with Associazione Verace Pizza Napoletana (AVPN) and has proudly been spreading the word about Neapolitan pizza across Italy and Europe ever since.

See what our clients have to say about Domenico!

Casa de Rinaldi
Casa de RinaldiNapoli, Italy
Salvatore de Rinaldi
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I highly recommend to collaborate with Domenico Pangallo, True Neapolitan Pizza Association-certified professional pizzaiolo, for consultations and start-ups. In the past few years of work around the world and at Casa de Rinaldi, Domenico has shown great professionalism and reliability. To this day, he remains a pillar in all of my business endeavors.

Our Partners

Our Partners

Since 1892, the Acunto family has crafted traditional pizza ovens to perfection. Today, Gianni Acunto Forni continues this legacy with an exquisite line of wood fire and gas ovens in the Neapolitan tradition, constructed from start to finish in Naples, Italy.

GiuNapoli and Acunto are teaming up to offer discounted rates on the GiuNapoli Webcourse and Acunto hand-crafted pizza ovens! Learn more about our collaboration and how to redeem this special offer.

Located in Naples, Italy, PizzaStyle specializes in accessories for the Neapolitan pizza professional, preserving quality, tradition, and craftsmanship. Use the code GNGD21 to receive a 15% discount when you order from the PizzaStyle GiuNapoli Store.

Founded over 40 years ago by the Ingrisano family, Mecnosud delivers an impressive range of kneading machines, mixers, and more to 68 countries across the globe.

For over 30 years, Gi.Metal has produced quality professional tools for pizza restaurants and catering services. Gi.Metal offers an elegant line of pizza peels and other accessories, 100% Made in Italy.

As a member of the DANICOOP agricultural cooperative society, Gustarosso cultivates the San Marzano tomato according to ancient traditions, producing authentic tomato sauce in the method of the Sarnese.

Contact Us

Contact Us

info@giunapoli.com

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