Where Neapolitan Pizza meets the rest of the world

Give a man pizza and you feed him for a day. Teach a man to make Neapolitan Pizza and you feed him for a lifetime!

GiuNapoli is an international consulting company specializing in the art of true Neapolitan Pizza.

Founded by two brothers from Naples, Italy with years of experience in the field, GiuNapoli seeks to mentor pizza aficionados around the world in the making of an authentic product.

GiuNapoli offers onsite and virtual development opportunities for businesses and hobbyists alike, from courses and staff trainings to consultations, supplier recommendations, and more.

Our Services

Onsite Services

Invite a GiuNapoli Professional Trainer to your pizza restaurant, learn ancient methods passed down through generations, and master the art of authentic Neapolitan pizza making. See our catalogue of services below and email us for more information or a quote.

Online Services

We’ll pair you up with a GiuNapoli Professional Trainer who will guide you virtually in the art of Neapolitan pizza making. Tune in for a private course from the comfort of your own home or facility. Courses are offered in English and Italian. See our catalogue of services below and click to learn more.

About

Giulio Abussi

Co-Founder, GiuNapoli

Certified Instructor, Associazione Verace Pizza Napoletana (AVPN)

Giulio co-founded GiuNapoli together with his brother, Daniel, to realize their dream of introducing authentic Neapolitan Pizza to the world. In 2015, Giulio registered with Associazione Verace Pizza Napoletana (AVPN). He has since shared his expertise with businesses across the globe, traveling from Naples to Australia, Anguilla, the Netherlands, Hungary, Thailand, and beyond. Giulio is currently based in Switzerland.

Reviews

Artisan Pizza Napoletana
Island Harbour, Anguilla
Jindra Beckster

We highly recommend GiuNapoli. We initially met Giulio Abussi during our Pizza Training in Naples. We continued to stay in touch with Giulio and after we set up our Pizzeria in Anguilla we invited Giulio to do a consulting with us in order to optimize our setup, streamline our process and ensure that all rules and regulations as laid out by the AVPN for making True Neapolitan Pizza are in place and followed. After the consulting, Artisan Pizza Napoletana applied for and achieved certification under the Associazione Verace Pizza Napoletana – #618. Giulio has incredible knowledge about pizza, pizza making and everything surrounding pizza. He has a high level of energy and is an incredible patient trainer and consultant. We would work with him again on any future projects.

Angus Inge Surland
Norway

My interest in pizzas started about 25 years ago, when I first discovered Italian pizza. In recent years I have specialized in Neapolitan pizza and I felt I could make the Neapolitan pizza well. I signed up for a web course at GiuNapoli, and that was when I understood how important knowledge about adjusting the dough is, and all the important techniques in making it. I now feel I can make pizzas on a completely different level than before. I have learnt an incredible amount from GiuNapoli and now have a brand new and better pizza. With Giulio as a teacher, it has been an experience that I will never forget! Thanks everyone in team GiuNapoli for a great course. I do recommend this course to anyone who has a hart for the Neapolitan pizza and its history. Flour, Water, Yeast, Salt and – Passion!

Nappo
İzmir, Turkey
Oz Killiclar

I had a chance to meet Giulio Abussi during my master training in AVPN. Then again luckily he was helping Salvatore when I was having my internship at Casa de Rinaldi. When I needed to invite a trainer for my team for my second restaurant he was my top choice already. Giulio Abussi is one of a kind pizza maestro with top level communication skills, enormous energy, and of course world class pizza knowledge and skills. After him, my team was much more motivated and deeply in love to their pizza job. No need to say the dough, and the pizza become perfect also. He does the job by making sure every one is having fun. Thank you very much Giulio, we’ll meet soon again!!

Donna Mamma Pizza Napoletana
Budapest, Hungary
Janos Jancsa

First of all in 2018 Giulio was our trainer at the AVPN Pizza Napoletana course and he was very professional about the training. One year later we hired him to help open our place in Budapest, Hungary Donna Mamma Pizza Napoletana. He was with us for one month and helped with the international sourcing of the ingredients, the equipments and also with the recipes and methods. Giulio is a professional tutor with huge theoretical and practical knowledge in the pizza industry and also he is very good in teaching the colleagues of all levels. If we would start again, we’d definitely ask him again!

Pizza e Pazzi
Toronto, Canada
Tomo Kovacek

We had pleasure of having Giulio at Pizza e Pazzi for 5 days in February 2020, he was very helpful and professional. Highly recommended to all pizza makers.

Our Partners

Since 1892, the Acunto family has crafted traditional pizza ovens to perfection. Today, Gianni Acunto Forni continues this legacy with an exquisite line of wood fire and gas ovens in the Neapolitan tradition, constructed from start to finish in Naples, Italy.

GiuNapoli and Acunto are teaming up to offer discounted rates on the GiuNapoli Webcourse and Acunto hand-crafted pizza ovens! Learn more about our collaboration and how to redeem this special offer.

Founded over 40 years ago by the Ingrisano family, Mecnosud delivers an impressive range of kneading machines, mixers, and more to 68 countries across the globe.

For over 30 years, Gi.Metal has produced quality professional tools for pizza restaurants and catering services. Gi.Metal offers an elegant line of pizza peels and other accessories, 100% Made in Italy.

As a member of the DANICOOP agricultural cooperative society, Gustarosso cultivates the San Marzano tomato according to ancient traditions, producing authentic tomato sauce in the method of the Sarnese.

Contact Us

info@giunapoli.com